Tuesday, November 09, 2010

Elk Meat



Elk meat fajitas!
Tanner's boss gave us lots of elk meat, ground beef & steaks(dunno if it called steaks...??Tanner's not around so I can't ask him) So I have to be pretty creative when using it, cause we got LOTS. So far I've made tacos of ground beef with some lime sprinkled(cilantro & tomato), meatballs, shepards pie, fajitas, potato and ground beef tacos...
my secret to taking away the "game" overpowering taste is to pour ketchup and worchestershire sauce on it for a while and brown it. And for the fajitas, I soaked it in lemon juice!
Elk meat is actually pretty YUM!

1 comment:

Amy L. Workman said...

LOVE elk meat! Has Tanner introduced you to caribou or moose yet? :) BTW - you should post recipe's!